Thanksgiving is almost here! Are you planning to cook a turkey? Are you planning to fry it? Because of the fire dangers associated with them, the NFPA strongly discourages the use of turkey fryers. If you are still planning to fry your turkey, know the potential dangers, provided by the U. S. Fire Administration (USFA):
With these dangers in mind, be sure to follow these tips from the Pennsylvania Insurance Department to keep you, your guests, and your property safe:
No matter what or how you are cooking this Thanksgiving, be safe. According to the National Fire Protection Association (NFPA), Thanksgiving Day is the peak day for home cooking fires. Many of these fires are preventable by taking safety precautions.
And, as always, remember to test your smoke alarms ahead of time.
This blog entry is created for informational purposes only. Any viewpoint or sponsorship of outside parties involved in the blog entry does not necessarily represent Goodville's stance as a company. The blog should not be used as a substitute for professional advice.